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Leave a Pot on the Hob The recipes of Nigella often advise you to 'leave an oven on but what does that mean? A hob, or stovetop or cooktop in British English, can be either electric or gas. Dual fuel cookers come with a gas hob and an electric oven that gives you the best of both worlds. They can offer instant heat however they are more expensive to operate than single fuel models. Solid plate hobs Solid plate hobs have been an integral part of many homes for years. They are a simple option for those looking to save money. Their design is flat metal plates that are heated by using electricity. However, their low initial cost can lead to higher electricity bills in the future because of their inefficient energy usage. These hobs require a lot of heat in the residual and take longer to warm up or cool down. A popular alternative to solid plate hobs is the ceramic hob which is more expensive to purchase but much cheaper to operate. These hobs come in many different styles, including curvy and flat. They can be combined with ovens of various sizes and shapes to fit any kitchen layout. They are easy to clean and blend seamlessly into modern homes. The next step up is the induction hob, which makes use of electromagnetic fields to warm your cookware directly. The surface of the hob is cool, which decreases the chance of burning. It is also safer for children to use it. In addition induction hobs are among the quickest of all types to warm up and cool down. When deciding which type of hob to buy it is important to think about your cooking habits and energy requirements. Solid plate hobs can be affordable, but they're not efficient. Ceramic and gas hobs on the other hand, are more expensive but are more efficient. Induction hobs are a great compromise, as they combine effectiveness with a stylish appearance. Gas hobs The most efficient gas hobs are simple to use, have a neat and stylish appearance and are made of durable materials. They should come with a solid warranty and be easy to clean. Additionally, they should be compatible with a broad selection of cookware, and provide instant heat control. A gas hob functions by connecting the gas supply to each burner, which ignites the fuel to produce an ignition. The flame is heated by the air and the pan, allowing for accurate temperature control. Some models come with a visual flame indicator, making it easy to know when the burners are turned on or off at a glance. Other features available on gas hobs include multiple burners in different sizes, automatic ignition and a removable drip tray. Modern gas hobs can be purchased with either a stainless steel or ceramic top. Some have sleek black finishes. There are open-burner and vented hobs according to the style of your kitchen. Hobs vented have an integrated extractor that draws steam and smoke from cooking pans and lets them to the outside, while open-burner gas hobs do not. Open-burner stoves feature traditional appearance with metal grates, knobs and handles, whereas vented stoves are sleeker with a glass-like surface. Some models have an extra-wide pan support that are ideal for large pans and pots. Gas hobs remain popular despite the popularity of electric hobs, such as induction and ceramic. This is largely due to the preferences of consumers and the popularity of gas cooking. Many government regulations encourage the elimination of appliances that are based on fossil fuels and the use of energy-efficient alternatives. Gas-powered hobs require electrical components in order to function. Therefore, it is essential to have them installed by a certified electrician and carpenter who will ensure that the installation is secure and meets the industry standards. The electrician you choose to work with will connect a power cable as well as a gas line to your kitchen if you are installing a new gas hob. This is usually a straightforward process that doesn't impact your existing piping or electrical connections. Ceramic hobs In addition to a stylish, attractive and sleek look ceramic hobs are easy to clean and more efficient in energy use than gas hobs. The heating element that is high-powered is placed under the surface of each zone. They then transfer the heat from the glass to the pan above. This can reduce energy consumption since it only direct heats the pan, and not the air around it. They are also simple to control and can quickly react to temperature fluctuations. The flat surface of a ceramic cooker is easy to clean, so spills and splatters are easily cleaned off with a clean cloth once they cool. You should keep in mind that they're not suitable for a humid or hot kitchen as the glass may crack and discolour. Some people might be a bit sceptical about the fact that ceramic hobs generate a certain amount of heat beneath the surface however this isn't a problem for the majority. The majority of models come with cooling fans that control the heat under the surface and stop it from affecting workspaces or kitchens. They are also insulated to reduce heat transfer from your hob to your kitchen. Another benefit of ceramic hobs is that they can be used with all types of cookware, unlike induction hobs, which require a specific magnetically conductor pan. Cast iron cookware should not be used on a ceramic stove, as it can scratch the surface. Many ceramic hobs come fitted with a variety of safety features, including residual heat indicators and lockout functions to help minimise accidents in the kitchen. Some have even 'overflow safety that can sense when a cooking pot is boiling and then automatically cut off the power supply to the zone to minimise the risk of damage and create a mess. It's just as important to ensure that a ceramic stove is properly installed and set up with the correct breakers and cables. This is something that's best left to a professional electrician and you can be certain that your cooker is safe and reliable to use. Hobs with induction As their name suggests they contain coils beneath the surface which generate magnetic fields that generate heat in the pan or any metal objects that are placed on them. They consume less energy than other kinds of hobs, because they are cold until you have a pan on them. They also heat more efficiently because the heat is generated by the bottom of a pan and not the entire cooktop's surface. Induction models are similar to gas hobs in that they have a control panel, where you can choose your settings and see the amount of power being used. They can only be used using cookware that's compatible with the electromagnetic heating mechanism. This means that the cookware must be made of cast iron or ferrous metal. Some stainless steel and non-stick pans also work. However, always check the label to confirm that your cookware is compatible with induction. Induction hobs are an extremely popular option for shared student halls or iQ Student accommodation penthouses. They feature sleek LCD displays, and their contemporary design is a perfect fit for modern kitchens. They're safer than gas hobs that are traditional because they only heat up when the pan is placed on them. They shut off automatically after the pan is removed. Induction hobs can operate in a similar way to an iPhone using tapping the slider that controls your preferred heat level. There are also up and down buttons on the control panel that adjust the power level, or a dial that can be touched to control the temperature with precision. As well as Best ovens , some models have a dual flex zone that allows you to join two zones together to create a larger cooking area for larger pots. Others have automatic switch-off as well as an indicator for residual heat and a timer to alert you when food is ready. Induction hobs all emit low-level magnetic fields at frequencies in the kilohertz range, which can affect some medical devices like pacemakers, and it is important to keep them away from your body when they are not in use.